{"title":"GreenPrice","description":"\u003cp\u003eGreenPrice\u003c\/p\u003e","products":[{"product_id":"malvasia-2015-edi-kante-75cl","title":"MALVASIA 2015 [Kante] 75cl","description":"\u003cp\u003eMedium Body, Dry (Malvasia).\u003c\/p\u003e\n\u003cp\u003eElegant white from Friuli's poet-painter-winemaker.\u003c\/p\u003e\n\u003cp\u003eA NOTE ON THE WINERY:\u003c\/p\u003e\n\u003cspan\u003e- At the Kante vineyards the grapes are harvested by hand.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003e- In the cellar, wines are neither fined nor filtered and no new oak is used (barrels are up to 18 years old). This is Edi's style and philosophy of winemaking.\u003c\/span\u003e","brand":"Kante","offers":[{"title":"75cl","offer_id":30491076690025,"sku":"TWEK04","price":49.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0246\/1692\/7337\/products\/MALVASIA_2015_Edi_Kante_75cl.png?v=1614219884"},{"product_id":"savu-2019-igreco-75cl","title":"SAVU 2019 [iGreco] 75cl","description":"\u003cp\u003eMedium Body, Dry (Gaglioppo). IGT\/IGP. Alc 12.5%.\u003c\/p\u003e\n\u003cp\u003eFruity rose from very rare grape (ancient Gaglioppo, exclusive to Calabria - \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eDNA connection to Nerello Mascalese of Etna fame\u003c\/span\u003e).\u003c\/p\u003e\n\u003cp\u003eTASTING NOTES: Fresh and fruity (notes of gooseberry) with some candied red fruits - almost like a pink version of a new world Sav Blanc - and a long finish. The weight of this wine can pair nicely with rich fish dishes. \u003c\/p\u003e\n\u003cp\u003eWINERY NOTES: \"\u003cem\u003eI'm Gaglioppo's son. I'm rosé like the rose and the strawberry of my bouquet. I'm strong and robust, but also soft. I conquer everyone because I'm elegant end enjoyable. I love fish starters.\" \u003cstrong\u003eColour\u003c\/strong\u003e: Rosé. \u003cstrong\u003eScent\u003c\/strong\u003e: intense aromas, with notes of roses and strawberry. \u003cstrong\u003eTaste\u003c\/strong\u003e: fresh taste, soft and with high flavour. Its pleasant and elegant softness sustained by a good level of acidity.\u003c\/em\u003e\u003c\/p\u003e","brand":"iGreco","offers":[{"title":"Default Title","offer_id":32565250588777,"sku":"UVIG16","price":29.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0246\/1692\/7337\/products\/TWIG09_SAVU_2017_iGreco_75cl_f23af8d8-03bc-41e7-b404-0829427c2702.png?v=1614220026"},{"product_id":"km-malvasia-2019-edi-kante-75cl","title":"KM Malvasia 2019 [Kante] 75cl","description":"\u003cp\u003eMedium Body, Dry (Malvasia). Alc 12%.\u003c\/p\u003e\n\u003cp\u003eUnusual white made frizzante style (slightly sparkling) with no filtration to present this complex local grape in all its glory.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eMalvasia IGT Venezia Giulia:\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e- Vineyards planted at over 800 feet above sea level\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e- Fermentation in stainless steel for 3 weeks\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e- Aged in stainless steel\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e- No malolactic fermentation\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e- No sulfur added\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eA NOTE ON THE WINERY:\u003c\/p\u003e\n\u003cspan\u003e- At the Kante vineyards the grapes are harvested by hand.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003e- In the cellar, wines are neither fined nor filtered and no new oak is used (barrels are up to 18 years old). This is Edi's style and philosophy of winemaking.\u003c\/span\u003e","brand":"Kante","offers":[{"title":"Default Title","offer_id":37864566390974,"sku":"UVEK16","price":39.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0246\/1692\/7337\/products\/KMMalvasia2017_EdiKante_75cl_08130563-53aa-4569-8e38-e095b9dbdd33.png?v=1632221671"},{"product_id":"johanniter-naran-2017-pravis-75cl","title":"JOHANNITER Naran 2017 [Pravis] 75cl","description":"\u003cp\u003eMedium Body, Dry (Johanniter, a PiWi grape*). Metodo Classico Extra Brut. Alc 12.5%.\u003c\/p\u003e\n\u003cp\u003eChampagne-style sparkling from a rare super-grape grown in the Dolomite mountains.\u003c\/p\u003e\n\u003cp\u003eTASTING NOTES: A fresh, lightly aromatic, sweet floral nose; notes of lemon and lime skin (hint of beeswax, reminiscent of Riesling); some stone fruit on the palate; a soft yet persistent perlage; well balanced acidity; overall a very clean and refreshing drink with a sweeter nose than palate.\u003c\/p\u003e\n\u003cp\u003eWINERY NOTES: \"\u003cem\u003eIt has an inviting straw yellow color enlivened by a fine and persistent perlage. The nose is deliberately delicate, reminiscent of lemon zest, cedar, wild fruit and toasted almonds. The yeast notes are barely mentioned, for a fresh and pleasant drink. In the mouth it is tenacious and clean, thanks to its minimal sugar residue, which makes this sparkling wine the ideal bubble to accompany any meal. ... Fermentation takes place at controlled temperature, it is aged in steel until the draft period. \u003c\/em\u003e\u003cspan\u003e\u003cem\u003eAged for one year in contact with the yeasts and then a few months in the bottle after disgorgement.\u003c\/em\u003e\"\u003c\/span\u003e \u003c\/p\u003e\n\u003cp\u003e*GRAPE FACT: a\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ePIWI\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e(a German abbreviation) refers to a group of special cross-breed \u003cspan\u003evarieties. AKA - \u003c\/span\u003e\u003cstrong\u003eEco-friendly viticulture without chemicals\u003c\/strong\u003e\u003cspan\u003e. \"\u003c\/span\u003e\u003cem\u003eThese\u003c\/em\u003e\u003cem\u003e were created by crossing European grape varieties and American fungus resistant varietals. Most of them still are known as hybrids or interspecific varietals and were first used in France from 1880 to 1935. The aim was to combine the good resistance to diseases and phylloxera of the American grape varieties with the high quality of European varietals. Unfortunately these new varietals were not able to survive on their own root.\u003cspan\u003e \u003c\/span\u003eNew cultures, which have been grown after 1950, are very complex, may have been created with Asian varietals and are the result of decades of crossings. They belong to the type Vitis vinifera because they are not to be distinguished taxonomically. An official examination in comparing different grape varieties has proven the high quality in wine production of Piwi varietals.\u003c\/em\u003e\" For the full article click \u003ca href=\"https:\/\/www.piwi-international.de\/en\/information-en.html\"\u003ehere\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cem\u003e* fancy having a go at the full German name? \"\u003cstrong\u003ePilzwiderstandsfahigen Reben\u003c\/strong\u003e\" :-)\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Pravis","offers":[{"title":"Default Title","offer_id":39871542755518,"sku":"UVPR22","price":49.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0246\/1692\/7337\/products\/JOHANNITERNaran2017_Pravis_75cl_37d99a7e-ef9e-41ae-9b55-7024ea8ca89a.png?v=1622708569"},{"product_id":"souvignier-gris-naran-2019-pravis-75cl","title":"SOUVIGNIER GRIS Naran 2019 [Pravis] 75cl","description":"\u003cp\u003eMedium Body, Dry (Souvignier Gris*). Alc 13%.\u003c\/p\u003e\n\u003cp\u003eTASTING NOTES: A unique and very refreshing wine - tropical \u0026amp; stone fruit notes (underripe pineapple, mango, peach); overall this shows very delicate fruit notes with some floral aromas and a slightly salty minerality (wet rocks). Reminiscent of a Sauvignon Blanc (a fruity Sancerre?) or a Gruner Veltliner ... and will pair well with light dishes, oysters, shellfish, sashimi, grilled chicken, greek dishes.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #404040;\"\u003e\u003cem\u003e\u003cspan color=\"#404040\" style=\"color: #404040;\"\u003e* German pink-skinned crossing - parent varieties Seyval and Zahringer (previously thought to be\u003c\/span\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan style=\"color: #404040;\"\u003e\u003cem\u003e\u003cspan color=\"#404040\" style=\"color: #404040;\"\u003eCabernet Sauvignon as mother and Bronner as father) - which works well for white vinification, as seen with this Pravis wine.\u003c\/span\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eGRAPE FACT: a\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ePIWI\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e(a German abbreviation) refers to a group of special cross-breed \u003cspan\u003evarieties. AKA - \u003c\/span\u003e\u003cstrong\u003eEco-friendly viticulture without chemicals\u003c\/strong\u003e\u003cspan\u003e. \"\u003c\/span\u003e\u003cem\u003eThese\u003c\/em\u003e\u003cem\u003e were created by crossing European grape varieties and American fungus resistant varietals. Most of them still are known as hybrids or interspecific varietals and were first used in France from 1880 to 1935. The aim was to combine the good resistance to diseases and phylloxera of the American grape varieties with the high quality of European varietals. Unfortunately these new varietals were not able to survive on their own root.\u003cspan\u003e \u003c\/span\u003eNew cultures, which have been grown after 1950, are very complex, may have been created with Asian varietals and are the result of decades of crossings. They belong to the type Vitis vinifera because they are not to be distinguished taxonomically. An official examination in comparing different grape varieties has proven the high quality in wine production of Piwi varietals.\u003c\/em\u003e\" For the full article click \u003ca href=\"https:\/\/www.piwi-international.de\/en\/information-en.html\"\u003ehere\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cem\u003e* fancy having a go at the full German name? \"\u003cstrong\u003ePilzwiderstandsfahigen Reben\u003c\/strong\u003e\" :-)\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Pravis","offers":[{"title":"Default Title","offer_id":39871664619710,"sku":"UVPR27","price":35.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0246\/1692\/7337\/products\/SOUVIGNIERGRISNaran2018_Pravis_75cl_f1c12f75-20c9-4a03-9171-a07ceef1cd46.png?v=1622709718"},{"product_id":"moye-bonarda-frizzante-2021-cascina-gilli-75cl","title":"MOYE Bonarda Frizzante DOC 2021 [Cascina Gilli] 75cl","description":"\u003cp\u003eMedium Body, Fruity (Bonarda). DOC. Alc 13.5%.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLightly sparkling\u003c\/strong\u003e red wine from local Bonarda grapes. These indigenous vines grow on hillside vineyards east of Turin (Colline Torinesi) in the area of Castelnuovo Don Bosco.\u003c\/p\u003e\n\u003cp\u003eIf you like a dry Lambrusco this could be your new favourite tipple!! The fruit is fresh and lively, while the finish is savoury. Expect notes of blueberries, blackberries, cherries, ripe plum and plum sauce, with dark flowers like violets and a touch of brambles, plus a hint of spice (clove) and a touch of herbal or medicinal character on the finish. Serve very slightly chilled and pair with cold cuts and cheese, especially on a sunny Singapore afternoon.\u003c\/p\u003e\n\u003cp\u003eWINERY NOTES: \u003c\/p\u003e\n\u003cp\u003eBonarda is one of Piedmont’s venerable and prized grape varieties, as well as a wine typical of the Oltrepò Pavese area. We produce limited amounts of our bonarda, with its refines nose of red berry fruit enriched by nuances of spice, subtle but recognisable. The slight effervescence of Moyè increases the appeal of its palate, bringing out its freshness without compromising its complexity. Served chilled, it is wonderful with marinates and stews, or with Piedmont’s traditional fritto misto.\u003c\/p\u003e\n\u003cp\u003eVINIFICATION: \u003c\/p\u003e\n\u003cp\u003eOnce the alcoholic fermentation with selected yeasts is over, the new wine is stored for some months at 18°, so to help the fulfilment of the malolactic fermentation. It follows natural settling with the separation of the deposits and a refinement in steel barrels. In spring, shortly before bottling, we add a small amount of sweet wine; it starts a new fermentaton which enriches the Bonarda of its typical bubbles, making it a very pleasant and easy to drink wine.\u003c\/p\u003e","brand":"Cascina Gilli","offers":[{"title":"Default Title","offer_id":43589808062718,"sku":"UVCG14","price":39.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0246\/1692\/7337\/products\/MOYEBonardaFrizzante2021_CascinaGilli_75cl.png?v=1667296749"}],"url":"https:\/\/onceuponavine.sg\/collections\/greenprice.oembed","provider":"Once Upon A Vine","version":"1.0","type":"link"}