{"title":"July 2026 Premium Wine Bundle","description":"\u003cp\u003eDue to short notice about 3rd party warehouse closure we are \u003cmeta charset=\"utf-8\"\u003eURGENTLY required to clear some stock. This list of wines are all available at a very special 'bundle' price of \u003cstrong\u003e6 for $300\u003c\/strong\u003e or \u003cstrong\u003e12 for $540\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eHow does it work? Simply add 6 bottles to your cart (mix and match OK) and each bottle will be discounted to $50 (making a bundle of 6 for $300). Or for the best deal, put together a set of 12 bottles to see each wine reduced to just $45 (the 12 for $540 bundle).\u003c\/p\u003e\n\u003cp\u003eNB: Code valid until midnight Sunday \u003cstrong\u003e12 July\u003c\/strong\u003e 2026. All orders placed during our July2026 promotion (including the '\u003ca href=\"https:\/\/onceuponavine.sg\/collections\/july-2026-everyday-drinking-bundle\" target=\"_blank\" rel=\"noopener\"\u003e\u003cspan style=\"color: rgb(43, 0, 255);\"\u003e\u003cstrong\u003eeveryday drinking\u003c\/strong\u003e\u003c\/span\u003e\u003c\/a\u003e' bundle deals and the special \u003ca href=\"https:\/\/onceuponavine.sg\/collections\/july-2026-deals\" target=\"_blank\" rel=\"noopener\"\u003e\u003cspan style=\"color: rgb(43, 0, 255);\"\u003e\u003cstrong\u003e30%\u003c\/strong\u003e\u003c\/span\u003e\u003c\/a\u003e discount list) will be consolidated for delivery between \u003cstrong\u003e15-18 July\u003c\/strong\u003e. For help with orders or questions on delivery dates please message +65 8322 5042 or email \u003ca href=\"mailto:laura@onceuponavine.sg\"\u003e\u003cstrong\u003eHERE\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/p\u003e","products":[{"product_id":"gattinara-vigna-valferana-2016-paride-iaretti-75cl","title":"GATTINARA Vigna Valferana DOCG 2016 [Paride Iaretti] 75cl","description":"\u003cp\u003eMedium Body, Dry (Nebbiolo). DOCG. Alc 13.5%.\u003c\/p\u003e\n\u003cp\u003eA new wine from Paride featuring Italy's most noble grape.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003e4.2\u003c\/b\u003e stars on VIVINO; \u003cstrong\u003e4\/5\u003c\/strong\u003e AIS\u003c\/p\u003e\n\u003cp\u003eGattinara wines from the little-known yet highly awarded Paride Iaretti estate, in Piedmont, are very elegant and complex thanks to the rich volcanic soil of the Gattinara area.\u003c\/p\u003e","brand":"Paride Iaretti","offers":[{"title":"Default Title","offer_id":32565354397801,"sku":"UVPI07","price":89.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0246\/1692\/7337\/products\/GATTINARAVignaValferana2016_ParideIaretti_75cl.png?v=1614219831"},{"product_id":"more-brut-cuvee-castello-di-cigognola-75cl","title":"MORATTI MORE Brut Metodo Classico Pinot Nero DOCG Cuvee [Castello Di Cigognola] 75cl","description":"\u003cp\u003eMedium Body, Dry (Pinot Nero). \u003cspan data-mce-fragment=\"1\"\u003eDOCG Oltrepo' Pavese Metodo Classico. Alc 12.5%.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eChampagne-style sparkling from historic estate; grapes are carefully selected and hand harvested into crates; vinification involves 36 months refinement. \u003cstrong\u003e16\u003c\/strong\u003e\/20 Jancis Robinson.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003e * NEW LABEL DESIGN *\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eTASTING NOTES: Fine perlage. Aromas of yeast and wild strawberries. Creamy and lively, with an almost salty note.\u003c\/p\u003e\n\u003cp\u003eFrom the winery:\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\"\u003cem\u003eThe limestone-clay soil of our hills provides a treasure of minerals and nutrients to our Pinot Noir and Pinot Meunier vineyards, granting the resulting wines bold flavours and a muscular structure. \u003c\/em\u003e\u003c\/span\u003e\u003cem\u003eThe first and prime selection drawn from the harvest is funneled in the Cuvée ‘More bottles, as Brut, Pas Dosé or both depending on each year’s qualities. \u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cem\u003eScent and flavour open in wideness and boldness, balanced with sweet accents reminiscent of red fruits. ... DOCG Oltrepo’ Pavese Metodo Classico Pinot Nero; White sparkling Classic Method Brut; 100% Pinot Noir; Blanc de Noir S.A. Brut; Blind dosage after disgorgement; Aged between 18 and 24 months on the lees.\u003c\/em\u003e\"\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eMEET THE WINERY: Click\u003cspan\u003e \u003c\/span\u003e\u003ca title=\"All about CASTELLO DI CIGOGNOLA” rel=\" href=\"https:\/\/once-upon-a-vine.myshopify.com\/admin\/products\/%E2%80%9Chttps:\/\/onceuponavine.sg\/blogs\/news\/castello-di-cigognola-meet-the-winery%E2%80%9D\" noreferrer=\"\" noopener=\"\" target=\"_blank\"\u003ehere\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003eto read more background on this family-run estate.\u003c\/p\u003e\n\u003cp\u003eFinally, an excerpt from an \u003ca href=\"https:\/\/www.jancisrobinson.com\/articles\/italian-new-releases-part-2-lombardia-alto-adige-and-trentino\" target=\"_blank\"\u003earticle\u003c\/a\u003e by Walter Speller for JancisRobinson.com, written in summer 2021, says \"\u003cem\u003eI have rarely come across an interesting sparkling wine from [Lombardy's Oltrepò Pavese area] ... and when I did I filed the experience under 'exception proving the rule'. Therefore I was quite thrown off balance when I tasted the metodo classico wines from Castello di Cigognola ... Owned by Moratti, a family of entrepreneurs, the team at the property have set themselves the lofty goal of challenging not Franciacorta but Champagne. Their secret weapon is north-facing, mature vineyards of Pinot Noir at elevations of at least 350 m (1,150 ft). Fully ripe grapes are what they are after, something which Oltrepò Pavese routinely delivers year after year, making adding sugar at any stage of the winemaking process unnecessary. The Morattis have taken on board star oenologist Federico Staderini, who among others is responsible for the Poggio di Sotto Brunellos that are extremely elegant even though they are grown in one of Montalcino's warmer areas. And that seems to be the Staderini signature: Oltrepò Pavese can be very warm, but the first releases of Castello di Cigognola do not reflect this in the least. What they show, dare I say it, is that Oltrepò Pavese can be a very good place to produce top Pinot Noirs and not just in sparkling form.\u003c\/em\u003e\"\u003c\/p\u003e","brand":"Castello Di Cigognola","offers":[{"title":"Default Title","offer_id":37603611574462,"sku":"UVCA17","price":65.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0246\/1692\/7337\/products\/MOREBrutCuvee_CastelloDiCigognola_75cl.png?v=1614219916"},{"product_id":"sru-2017-monchiero-carbone-75cl","title":"SRU Roero DOCG 2017 [Monchiero Carbone] 75cl","description":"\u003cp\u003eFull Body, Dry (Nebbiolo). Roero DOCG. Alc 14%.\u003c\/p\u003e\n\u003cp\u003eClassic Nebbiolo notes (cherry, violets, leather) with ripe red fruit, brambles, hint of caramel and mushroom, liquorice .... and ready to drink now! Pair with stroganoff, grilled meat, pepper sauce, or a mushroom risotto.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003e2\/3\u003c\/strong\u003e\u003cspan\u003e Gambero Rosso; \u003cstrong\u003e4\/4\u003c\/strong\u003e \"\u003cmeta charset=\"utf-8\"\u003eQuattro Viti\" \"Excellent\" \u003cmeta charset=\"utf-8\"\u003eVITAE (\u003cmeta charset=\"utf-8\"\u003eAssociazione Italiana Sommelier); \u003cstrong\u003e92\/100\u003c\/strong\u003e VinoWay; \u003cstrong\u003e89\/100\u003c\/strong\u003e Robert Parker (Wine Advocate).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e* Older vintage (\u003ca href=\"https:\/\/onceuponavine.sg\/products\/sru-2015-monchiero-carbone-75cl\" target=\"_blank\"\u003e2015\u003c\/a\u003e) also available *\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMEET THE WINERY: Click\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003ca title=\"All about MONCHIERO CARBONE\" href=\"https:\/\/onceuponavine.sg\/blogs\/news\/monchiero-carbone-meet-the-winery\" target=\"_blank\"\u003ehere\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eto read more background on this family-run estate.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eTo get an idea of how \u003cstrong\u003eROERO\u003c\/strong\u003e DOCG differs from \u003cstrong\u003eBAROLO\u003c\/strong\u003e DOCG \u003cmeta charset=\"utf-8\"\u003ewatch the Winefolly video \u003ca href=\"https:\/\/youtu.be\/OjZh5zLYCWU\" target=\"_blank\"\u003eHERE\u003c\/a\u003e, where a Barolo is opened to compare with the PRINTI by Monchiero Carbone (brother to this wine). You can also click \u003ca href=\"https:\/\/onceuponavine.sg\/search?type=product\u0026amp;q=NOT+tag%3A__gift+AND+printi*\u0026amp;product_type=\"\u003eHERE\u003c\/a\u003e to find out more about PRINTI and buy a bottle of the various vintages we stock.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eFrom the winery:\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\"The Nebbiolo grape has always been grown on the steep slopes of the Roero. This great and noble Piedmontese varietal, thanks to the soil – calcareous, as in the Langhe, but softer – produces wines that are packed with aromas and plenty of body without being overwhelming. The resulting wines present balanced tannins and a great elegance matched by their mouth-filling qualities.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eRoero Srü is an exemplary interpretation of these characteristics and takes its name from the production vineyard, which is precisely a cru of the municipality of Canale and is part of the cru map (MGA) in force since 2017. This vineyard has a very sandy soil, and the fossil shells that emerge from the ground testify to the presence of the sea that covered the area millions of years ago.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eNebbiolo grapes from this vineyard have a typically Roero style, with a natural balance between body and tannins, which makes the Roero Srü fully appreciable from its second year, with no need to wait for long refinements in the bottle. Its maximum qualitative expression is reached after a period of medium-long aging, which can easily exceed 15 years.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThe grapes are picked in mid-October, and undergo lengthy, traditional-style fermentation, with long periods of contact between the skins and the liquid, to extract as much as possible from the skins. The wine is then drawn off the skins, and matured in small French oak casks for around 18 months before completing its aging in the bottle.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eWinery notes:\u003c\/p\u003e\n\u003cp class=\"specifiche\"\u003e\u003cspan class=\"label\"\u003e\u003cstrong\u003eColour\u003c\/strong\u003e:\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"wine-data\"\u003elively, with bright soft ruby-red hues. \u003c\/span\u003e\u003cspan class=\"label\"\u003e\u003cstrong\u003eNose\u003c\/strong\u003e:\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"wine-data\"\u003eits great complexity means that the aromas develop slowly, blossoming into refined fruity hints of raspberry, followed by aristocratic undertones of spices and licorice. \u003c\/span\u003e\u003cspan class=\"label\"\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e:\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"wine-data\"\u003eaustere entry, with the tannins starting out slightly pronounced before gradually softening nicely into a long, stylish finish on which Roero’s fruity\/floral vein is brought on to the fullest.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"specifiche\"\u003e\u003cspan class=\"label\"\u003e\u003cstrong\u003eFood pairings\u003c\/strong\u003e:\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"wine-data\"\u003ethe elegance of the tannins makes it an ideal match for T-bone steaks and grilled veal fillets, or pasta with meat sauce.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eLEARN MORE: Follow\u003cspan\u003e \u003c\/span\u003e\u003ca title=\"Wine For Normal People - Nebbiolo rel=\" href=\"https:\/\/winefornormalpeople.libsyn.com\/ep-244-the-grape-miniseries-nebbiolo\" target=\"_blank\"\u003ethis link\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003eto a podcast by Wine For Normal People that's useful for understanding more about the grape NEBBIOLO!\u003c\/p\u003e","brand":"Monchiero Carbone","offers":[{"title":"Default Title","offer_id":37609642623166,"sku":"UVMC15","price":69.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0246\/1692\/7337\/products\/TWMC05_SRU_2015_Monchiero_Carbone_75cl_f04c7d28-cab9-4029-8fdf-7e41da09028d.png?v=1614227910"},{"product_id":"gattinara-pietro-2016-paride-iaretti-75cl","title":"PIETRO Gattinara DOCG 2016 [Paride Iaretti] 75cl","description":"\u003cp\u003eMedium Body, Dry (Nebbiolo). DOCG. Alc 13.5%.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e3\/3 Gambero Rosso\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eA great introduction to Italy's most noble grape, this is an aromatic, accessible Nebbiolo from this grape's volcanic home.\u003c\/p\u003e\n\u003cp\u003eGattinara wines from the little-known yet highly awarded Paride Iaretti estate, in Piedmont, are very elegant and complex thanks to the rich volcanic soil of the Gattinara area.\u003c\/p\u003e\n\u003cp\u003eThis is a medium-body, dry red wine, with an austere character and soft tannins. A great find for any wine-lovers who are keen to expand their wine knowledge and get to know the famous Nebbiolo grape.\u003c\/p\u003e","brand":"Paride Iaretti","offers":[{"title":"Default Title","offer_id":39869938106558,"sku":"UVPI09","price":75.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0246\/1692\/7337\/products\/TWPI01_GATTINARA_PIETRO_2015_Paride_Iaretti_75cl_eb2dd9f9-b101-4216-a110-8925f1ec24ab.png?v=1622690123"},{"product_id":"nuracada-2018-audarya-75cl","title":"NURACADA Bovale 2018 [Audarya] 75cl","description":"\u003cp\u003eFull Body, Dry (Bovale*). IGT. Alc 13.5%.\u003c\/p\u003e\n\u003cp\u003eDelicious, decadent red from a rare grape of Sardinia.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e3\/3 Gambero Rosso; 5\/5 Bibenda; 96\/100 Doctor Wine (\u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003eEssential Guide to Italian Wine\u003c\/em\u003e\u003cspan\u003e by Daniele Cernilli).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eTASTING NOTES: Notes of red fruit and sweet spices, with a long smooth character.\u003c\/p\u003e\n\u003cp\u003e*GRAPE NOTES: A little-known variety, \u003cspan\u003eBovale Sardo, known internationally as Graciano ... this local vine has \u003c\/span\u003esome links to the better-known Carignan vine (a.k.a. Grenache or Grenacha) and is possibly related to the virtually unknown Tintilia of Molise - loved for its rich and smooth character.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eWINERY NOTES: \"\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cem\u003eThis area, which hosts the vineyards used for this wine, was once a medieval village called Nuracada. Here we recover and cultivate an ancient autoctone Sardinian vine, the Bovale, and this wine is a very high and pure expression. It has a flavour of history and centuries, a sense of the peoples that have passed here, with notes of passion, will and respect.\u003c\/em\u003e\u003cspan\u003e\"\u003c\/span\u003e\u003c\/p\u003e","brand":"Audarya","offers":[{"title":"Default Title","offer_id":39871753027774,"sku":"UVAU19","price":69.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0246\/1692\/7337\/products\/TWAU04_NURACADA_2016_Audarya_75cl_72d4e32b-ccaf-478e-bcb7-23fe79ed5085.png?v=1622710647"},{"product_id":"viti-centenarie-2017-ferraris-75cl","title":"VITI CENTENARIE Barbera d'Asti Superiore DOCG 2017 [Ferraris] 75cl","description":"\u003cp\u003eMedium Body, Dry (Barbera). Alc 16%.\u003c\/p\u003e\n\u003cp\u003eBARBERA D’ASTI D.O.C.G. SUPERIORE\u003c\/p\u003e\n\u003cp\u003eA single vineyard expression of a classic north Italy grape.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e* \u003cb\u003e4.1\u003c\/b\u003e stars on VIVINO *\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThere are many styles of Barbera (from within Piedmont and also outside the region) but perhaps the two most recognisable are Barbera d'Asti and Barbera d'Alba. This wine, being a Barbera d'Asti DOC, could be expected to offer a lighter and fresher character compared to one from Alba, but thanks to the age of the vines and the stricter regulations for the Superiore category (alcohol and ageing) you can expect this particular wine to show a more complex and deeper side to Barbera d'Asti. Pair with smokey dishes like BBQ or try with a roast, or my personal favourite - duck confit :)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eWINERY NOTES:\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eESTATE:\u003c\/strong\u003e The family-run Ferraris estate is located in \u003cstrong\u003eAsti\u003c\/strong\u003e, within the Castagnole Monferrato appellation. Winemaker \u003cstrong\u003eLuca Ferraris\u003c\/strong\u003e ages his boutique wines in a deep cellar that was first built in the \u003cstrong\u003e1400s\u003c\/strong\u003e and then expanded and finished by Luca's grandfather. He believes in five elements that characterise his award-winning wines - sun, earth, warmth, scent and aroma. The heritage of the Ferraris estate lives on through the respect Luca shows for both his grandfather's teachings and the land itself.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eWINE:\u003c\/strong\u003e The highest expression of Barbera, “Viti Centenarie” is obtained from very old vines that produce small and sparse clusters, ideal for producing opulent and concentrated wines. Intense, impenetrable color, with deep ruby reflections. It offers the nose with broad and intense aromas of ripe fruit, black cherry and plum jam, which blend well with floral notes of rose, violet and toasted and balsamic hints linked to aging in wood. In the mouth it is elegant in every aspect with an exceptional persistence. It is a wine that can age very well for at least 10\/15 years. Excellent with meat dishes and medium-aged cheeses.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eLEARN MORE: Follow \u003ca title=\"Wine For Normal People - Barbera\" href=\"https:\/\/winefornormalpeople.libsyn.com\/ep-229-the-grape-miniseries-barbera\" target=\"_blank\"\u003ethis link\u003c\/a\u003e to a podcast by Wine For Normal People that's useful for understanding more about the grape BARBERA!\u003c\/p\u003e\n\u003cp\u003eMEET THE WINERY: Click \u003ca href=\"%E2%80%9Chttps:\/\/onceuponavine.sg\/blogs\/news\/ferraris-meet-the-winery%E2%80%9D\" title=\"All about FERRARIS” rel=\" target=\"_blank\"\u003ehere\u003c\/a\u003e to read more background on this family-run estate.\u003c\/p\u003e","brand":"Ferraris","offers":[{"title":"Default Title","offer_id":40252264415422,"sku":"UVFE13","price":69.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0246\/1692\/7337\/products\/VITICENTENARIE2017_Ferraris_75cl.png?v=1627564912"},{"product_id":"pietrafitta-2015-cianfagna-75cl","title":"PIETRAFITTA Tintilia del Molise DOC 2015 [Cianfagna] 75cl","description":"\u003cp\u003eFull Body, Dry (Tintilia). \u003cstrong\u003eDOC\u003c\/strong\u003e from Molise. Alc 14%.\u003c\/p\u003e\n\u003cp\u003eRare grape Tintilia produces a rich, warm red that will be a big hit with fans of Aglianico, Merlot, Primitivo (Zinfandel). This wine, compared to the winery's SATOR, is a more tannic expression, perfect with steak.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e* \u003cstrong\u003e4\u003c\/strong\u003e stars on VIVINO *; \u003cstrong\u003e17\/20\u003c\/strong\u003e JancisRobinson.com\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e(\"\u003cmeta charset=\"utf-8\"\u003e\u003c\/span\u003e\u003cem\u003eBeefy, smoky nose, charred currants, very high acid. Saline bitterness on the finish. There's rusticity here, but it's woven nicely into the fruity landscape. Long finish with dried black fruit and warm alcohol.\u003c\/em\u003e\" R.H. - \u003cspan\u003eDrink:\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e2020 – 2035)\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWINERY NOTES: \"\u003cem\u003eFrom the soft pressing of the tintilia's skins we create the Pietrafitta wine. It presents a masculine character, strong and complex. The long aging process makes it balanced, highlighting its spicy notes.\u003c\/em\u003e\"\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Cianfagna","offers":[{"title":"Default Title","offer_id":42198253994238,"sku":"UVCF17","price":69.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0246\/1692\/7337\/products\/PIETRAFITTA2015_Cianfagna_75cl.png?v=1640044642"},{"product_id":"il-paonazzo-2015-serra-san-martino-75cl","title":"IL PAONAZZO 2015 [Serra San Martino] 75cl","description":"\u003cp\u003eMedium Body, Dry (Syrah). IGT. Alc 13.5%.\u003c\/p\u003e\n\u003cp\u003eA smooth, elegant and well-balanced wine - beautifully aged in the bottle.\u003c\/p\u003e\n\u003cp\u003eGreat structured wine. Notes of sweet spice and flowers (violets) with ripe fruit (blueberry, blackcurrant), a hint of pepper. Like a dark fruit pie with vanilla ice-cream. Overall impression is smooth and elegant, with a rich mouthfeel.\u003c\/p\u003e","brand":"Serra San Martino","offers":[{"title":"Default Title","offer_id":42198276669694,"sku":"UVSS22","price":59.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0246\/1692\/7337\/products\/ILPAONAZZO2012_SerraSanMartino_75cl_32591fb1-d1c2-4f05-9d2a-5034db1d0c81.png?v=1640044820"},{"product_id":"mari-2020-bentu-luna-75cl","title":"MARI 2020 [Bentu Luna] 75cl","description":"\u003cp\u003eFull Body, Dry (Cannonau*, Bovale**, Monica). DOC Mandrolisai. Alc 14%.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e89\u003c\/strong\u003e pts James Suckling.\u003c\/p\u003e\n\u003cp\u003eAn exciting new wine from the Sardinian vineyards of Bentu Luna - sister winery of prestigious Lombardy estate Castello Di Cigognola.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eA blend of the key Sardinian grapes, from \u003c\/span\u003e\u003cstrong\u003e30-50 year old vines\u003c\/strong\u003e, \u003cspan data-mce-fragment=\"1\"\u003egrown in an important wine zone right in the centre of the island, then produced at the winery estate on the central West coast (\u003c\/span\u003ein Neoneli in the province of Oristano).\u003c\/p\u003e\n\u003cp\u003eTasting notes: An opulent wine, packed with ripe fruit (wild strawberry, loganberry, hedgerow fruit) and floral notes, with a smoky finish (reminiscent of some Syrah). Dark berries, brambles, earthy, hint of cacao. Will be gorgeous with duck or bbq meats.\u003c\/p\u003e\n\u003cp\u003eFrom Jancis Robinson: \"\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cem\u003eJust mid ruby with orange tinges. A cool nose of raspberry and with a suggestion of mint and smoky minerality and raw rhubarb, which may indicate a cooler vintage than the triumphant 2019. Bags of minerally raspberry fruit with succulent acidity and finely ground tannins, like out of a mortar. Very long and deep and, actually, this should get another year in bottle. Earthy, smoky notes on a long raspberry finish that is concentrated as well as fresh. Perhaps a tiny bit less ripe than last year’s version but still compelling.\u003c\/em\u003e\" (WS)\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e*Cannonau, known elsewhere as Grenache or Garnacha. **Bovale Sardo, a.k.a. Bovaleddu (known elsewhere as Graciano).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWINERY NOTES:\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cem\u003eMari is a Mandrolisai DOC, from 35% Sardinian Bovale, 30% Cannonau, 30% Monica vines. Harvesting takes place in the first ten days of October. After a slow and careful destemming of the bunch, fermentation begins with spontaneous foot in 20hl cement tanks. Fermentation lasts about three weeks, with light manual punching down at the end of the second. The refinement is eight months in second passage oak barriques, during which light bâtonnage is carried out and the malolactic fermentation is activated. Mari presents itself as a wine of great balance: spicy notes emerge on the nose, it is soft in the mouth and impresses with the enveloping hints of dark fruit and the delicious salty note, with a warm finish.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e : After a slow and careful destemming of the bunch, fermentation begins with spontaneous foot in 20 Hl cement tanks. Here the whole berries alternated with whole clusters begin their fermentation process. Process that lasts about 3 weeks during which light manual punching takes place after 2 weeks.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eAging\u003c\/strong\u003e : the wine is aged for 8 months in second passage oak barriques. During this period he carries out the MLF and light battonage is carried out.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eNo. of bottles produced\u003c\/strong\u003e : 4,900\u003c\/em\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eLEARN MORE: Follow \u003c\/span\u003e\u003ca for=\"\" title=\"“Wine\" href=\"https:\/\/once-upon-a-vine.myshopify.com\/admin\/products\/%E2%80%9Chttps:\/\/winefornormalpeople.libsyn.com\/ep-403-sardinia-italy-an-overview-of-italys-island-with-its-own-accent%E2%80%9D\" people=\"\" normal=\"\" target=\"_blank\"\u003ethis link\u003c\/a\u003e\u003cspan\u003e to a podcast by Wine For Normal People that's useful for understanding more about the SARDINIA region (important for grapes like Vermentino, Monica, Cannonau, Bovale)!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eFinally, an excerpt from an \u003ca href=\"https:\/\/www.jancisrobinson.com\/articles\/italian-new-releases-part-6-south-and-islands\" target=\"_blank\"\u003earticle\u003c\/a\u003e by Walter Speller for JancisRobinson.com says \"\u003cem\u003eSardinia has become a hotbed of activity, especially the high plain of Mandrolisai, where many old and very old vines of indigenous varieties can be found. Only now is the full potential of this area being recognised with the recent and considerable investment made by the Moratti family, responsible for some fine Oltrepò Pavese sparkling wine. A brand-new cellar has been built for their Bentu Luna estate on Sardinia. Star oenologist Federico Staderini is involved in this new enterprise as well as with their Oltrepò Pavese sparklers. The first vintages of the Bentu Luna wines ... are truly captivating and amazing expressions of Cannonau especially – the best I have come across so far in Italy. Some of these elegant, complex and, I expect, long-lived wines come in at a whopping 15.5%, but you wouldn't know it.\u003c\/em\u003e\"\u003c\/p\u003e","brand":"Bentu Luna","offers":[{"title":"Default Title","offer_id":43620459118846,"sku":"UVCA50","price":65.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0246\/1692\/7337\/products\/MARI2020_BentuLuna_75cl.png?v=1667183847"},{"product_id":"vernaccia-2021-bentu-luna-75cl","title":"VERNACCIA 2021 [Bentu Luna] 75cl","description":"\u003cp\u003eMedium Body, Dry (Vernaccia). IGT. Alc 14.5%.\u003c\/p\u003e\n\u003cp\u003eAn exciting new wine (a grape loved for its almost sherry-like nose) from the Sardinian vineyards of Bentu Luna - \u003cmeta charset=\"utf-8\"\u003esister winery of prestigious Lombardy estate Castello Di Cigognola.\u003c\/p\u003e\n\u003cp\u003eBright, vibrant colour with an initial nose of exotic fruits (papaya, honeydew melon) with floral notes and a touch of 'leesy' (yeasty) notes too. Easy to see the comparison of Vernaccia and Sherry. Rich palate (medium+ body but almost feels bigger thanks to richness of fruit) again with exotic fruits and some over-ripe fruit notes. Lively acidity, great structure, savoury finish ... and overall a beautifully balanced wine.\u003c\/p\u003e\n\u003cp\u003eEndemic Italian white grape (\u003cstrong\u003e55 year old vines\u003c\/strong\u003e) \u003cspan data-mce-fragment=\"1\"\u003egrown in an important wine zone right in the centre of the island, then produced at the winery estate on the central West coast (\u003cmeta charset=\"utf-8\"\u003ein Neoneli in the province of Oristano).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003eGRAPE GEEK: Vernaccia di Oristano is distinct from the arguably better known Vernaccia di Gimignano of Tuscany. This name has historically been used to refer to a 'native' grape, so you will also find other varieties in Italy that sound confusingly similar, but usually denote an entirely distinct grape variety - such as Marche's fizzy red Vernaccia di Serrapetrona; or Umbria's Vernaccia di Pergola (also known as Aleatico). And you may recognise the etymologically-related Vernatch, which is the Germanic name of Schiava found on many Alto Adige labels.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWINERY NOTES: (coming soon).\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eLEARN MORE: Follow \u003c\/span\u003e\u003ca href=\"https:\/\/once-upon-a-vine.myshopify.com\/admin\/products\/%E2%80%9Chttps:\/\/winefornormalpeople.libsyn.com\/ep-403-sardinia-italy-an-overview-of-italys-island-with-its-own-accent%E2%80%9D\" title=\"“Wine\" for=\"\" data-mce-fragment=\"1\" target=\"_blank\" normal=\"\" people=\"\" data-mce-href=\"https:\/\/once-upon-a-vine.myshopify.com\/admin\/products\/%E2%80%9Chttps:\/\/winefornormalpeople.libsyn.com\/ep-403-sardinia-italy-an-overview-of-italys-island-with-its-own-accent%E2%80%9D\"\u003ethis link\u003c\/a\u003e\u003cspan data-mce-fragment=\"1\"\u003e to a podcast by Wine For Normal People that's useful for understanding more about the SARDINIA region (important for grapes like Vermentino, Monica, Cannonau, Bovale)!\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003eFinally, an excerpt from an \u003ca href=\"https:\/\/www.jancisrobinson.com\/articles\/italian-new-releases-part-6-south-and-islands\" target=\"_blank\"\u003earticle\u003c\/a\u003e by Walter Speller for JancisRobinson.com says \"\u003cem\u003eSardinia has become a hotbed of activity, especially the high plain of Mandrolisai, where many old and very old vines of indigenous varieties can be found. Only now is the full potential of this area being recognised with the recent and considerable investment made by the Moratti family, responsible for some fine Oltrepò Pavese sparkling wine. A brand-new cellar has been built for their Bentu Luna estate on Sardinia. Star oenologist Federico Staderini is involved in this new enterprise as well as with their Oltrepò Pavese sparklers. The first vintages of the Bentu Luna wines ... are truly captivating and amazing expressions of Cannonau especially – the best I have come across so far in Italy. Some of these elegant, complex and, I expect, long-lived wines come in at a whopping 15.5%, but you wouldn't know it.\u003c\/em\u003e\"\u003c\/span\u003e\u003c\/p\u003e","brand":"Bentu Luna","offers":[{"title":"Default Title","offer_id":43620538810622,"sku":"UVCA54","price":65.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0246\/1692\/7337\/products\/VERNACCIA2021_BentuLuna_75cl.png?v=1667545153"},{"product_id":"printi-roero-riserva-2017-monchiero-carbone-75cl-1","title":"PRINTI Roero Riserva DOCG 2017 [Monchiero Carbone] 75cl","description":"\u003cp\u003eFull Body, Dry (Nebbiolo). \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eRoero DOCG \u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eRiserva\u003c\/span\u003e. Alc 14%.\u003c\/p\u003e\n\u003cp\u003eHighly-awarded Roero Riserva from prestigious estate in Canale (across the river from Barolo, in the famous Langhe region).\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e90\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e Robert Parker (Wine Advocate); \u003cmeta charset=\"utf-8\"\u003e \u003cstrong data-mce-fragment=\"1\"\u003e97\/100\u003c\/strong\u003e Vino Way; \u003cstrong\u003e89\/100\u003c\/strong\u003e James Suckling.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMEET THE WINERY: Click\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003ca title=\"All about MONCHIERO CARBONE\" href=\"https:\/\/onceuponavine.sg\/blogs\/news\/monchiero-carbone-meet-the-winery\" target=\"_blank\" data-mce-href=\"https:\/\/onceuponavine.sg\/blogs\/news\/monchiero-carbone-meet-the-winery\"\u003ehere\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eto read more background on this family-run estate.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eTo get an idea of how \u003cstrong\u003eROERO\u003c\/strong\u003e DOCG differs from \u003cstrong\u003eBAROLO\u003c\/strong\u003e DOCG \u003cmeta charset=\"utf-8\"\u003ewatch the Winefolly video \u003ca href=\"https:\/\/youtu.be\/OjZh5zLYCWU\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/youtu.be\/OjZh5zLYCWU\" target=\"_blank\"\u003eHERE\u003c\/a\u003e, where a Barolo is opened to compare with PRINTI (a younger vintage). You can also click \u003ca href=\"https:\/\/onceuponavine.sg\/search?type=product\u0026amp;q=NOT+tag%3A__gift+AND+printi*\u0026amp;product_type=\" data-mce-href=\"https:\/\/onceuponavine.sg\/search?type=product\u0026amp;q=NOT+tag%3A__gift+AND+printi*\u0026amp;product_type=\"\u003eHERE\u003c\/a\u003e to find the other vintages of PRINTI that we currently stock.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFrom the winery:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\"Monchiero Carbone have been making Roero “Printi” since 1997, which is remembered as one of the most interesting vintage of the decade. This selection produces a wine that could measure itself against the more structured Piedmontese reds, and deal confidently with decidedly long periods of aging without surrendering the elegance that is typical of the Nebbiolo grapes originating on the steep slopes of the Roero.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThe grapes grown on the calcareous lands of the Frailin hill, in the cru Srü of the municipality of Canale.  The exposure to the West allows the grapes to benefit from dry, hot summer days, as well as enjoying the last few warm rays of the autumn setting sun: this is essential for varieties such as Nebbiolo, which takes longer to ripen, a feature which is often overlooked. Grown following traditional Piedmontese methods, the grapes are picked in the middle of October.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThe fermentation is always long and slow so as to allow all the natural elements contained in the grapes to develop in the wine. It is then drawn off into different fill barrels, where it completes its malolactic fermentation and remains for at least 24 months. After a further year of maturing in the peace and quiet of our old cellars, the wine is bottled in preparation for its release. With its expansive, fruity nose, followed by a full body and long finish in the mouth, the taste is dominated by the elegance of Roero tannins. It is a wine that will continue to improve with lengthy aging in the bottle.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWinery notes:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"specifiche\"\u003e\u003cem\u003e\u003cspan class=\"label\"\u003e\u003cstrong\u003eColour\u003c\/strong\u003e: \u003c\/span\u003e\u003cspan class=\"wine-data\"\u003ea ruby-red hue, giving greater intensity without taking away any of its brightness.\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"specifiche\"\u003e\u003cem\u003e\u003cspan class=\"label\"\u003e\u003cstrong\u003eNose\u003c\/strong\u003e: \u003c\/span\u003e\u003cspan class=\"wine-data\"\u003eintense and very deep, with unmistakeable aromatic facets; an initially ethereal impact gives way to hints of raspberry and blackberry, which are rendered more complex by a background of sweet spices (cocoa and cinnamon) and noble wood.\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"specifiche\"\u003e\u003cem\u003e\u003cspan class=\"label\"\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e: \u003c\/span\u003e\u003cspan class=\"wine-data\"\u003egreat character showing through dense tannins and a magnificent alcohol\/tannin balance; after a full-bodied, almost chewy entry, the silky soft tannins gradually spread out into a long, round finish.\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"specifiche\"\u003e\u003cem\u003e\u003cspan class=\"label\"\u003e\u003cstrong\u003eFood pairings\u003c\/strong\u003e: \u003c\/span\u003e\u003cspan class=\"wine-data\"\u003egreater structure and body demand richer, tastier dishes, such as casseroles, braised beef in red wine, roast goose or wild boar stew. Ideal also with aged cheese like Parmigiano Reggiano or Castelmagno.\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eLEARN MORE: Follow \u003ca title=\"Wine For Normal People - Nebbiolo rel=\" href=\"https:\/\/winefornormalpeople.libsyn.com\/ep-244-the-grape-miniseries-nebbiolo\" noopener=\"\" target=\"_blank\" data-mce-href=\"https:\/\/winefornormalpeople.libsyn.com\/ep-244-the-grape-miniseries-nebbiolo\"\u003ethis link\u003c\/a\u003e to a podcast by Wine For Normal People that's useful for understanding more about the grape NEBBIOLO!\u003c\/span\u003e\u003c\/p\u003e","brand":"Monchiero Carbone","offers":[{"title":"Default Title","offer_id":43620854399230,"sku":"UVMC28","price":79.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0246\/1692\/7337\/products\/PRINTIRoeroRiserva2016_MonchieroCarbone_75cl_0dfa5f8e-614a-4768-9f27-a5e4d5a90b4b.png?v=1666168423"},{"product_id":"ribolla-gialla-2018-damijan-podversic-75cl","title":"RIBOLLA GIALLA 2018 [Damijan Podversic] 75cl","description":"\u003cp\u003e\u003cspan style=\"color: #ff8000;\"\u003e\u003cem\u003e\u003cstrong\u003eORANGE WINE\u003c\/strong\u003e (made from WHITE grapes vinified like a RED wine - with skin contact)\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003eFull Body, Fruity (Ribolla Gialla). IGT. 14% Alc.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003eComplex, layered and unusual wine (more savoury than some other orange wines), from Friuli's passionate philosopher-winemaker.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e* \u003cb\u003e4.1\u003c\/b\u003e stars on VIVINO *\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eWINERY NOTES: The liquid crunchiness. The secret of its beauty does not immediately bloom in the nose, where it hides, but in the mouth where it is released. The thick skin, rich in tannins, gives the wine its own flavor: from dried fruit to soft and enveloping tannins with a long and persistent mineral finish. After a sip you have the perception of chewing the wine. Immersing yourself in the glass and closing your eyes, the sensation increases: imagining walking among the rows and tasting Ribolla Gialla grain by grain.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eVINIFICATION: Fermentation takes place in the presence of the skins in conical oak vats for 60 - 90 days. After maceration, it is aged in 20 or 30 hl barrels for 3 years and aged in bottle for 1 year.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cb\u003eThe presence of sediment is essential to keep the wine alive and to conserve it.\u003c\/b\u003e\u003c\/em\u003e \u003c\/p\u003e","brand":"Damijan Podversic","offers":[{"title":"Default Title","offer_id":43852252545278,"sku":"UVDP05","price":99.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0246\/1692\/7337\/products\/TW0101_RIBOLLA_GIALLA_2009_Damijan_Podversic_75cl_3b04ff6d-e02c-454d-96ba-0ea55b6b4227.png?v=1675760404"},{"product_id":"baccarossa-2021-poggio-le-volpi-75cl","title":"BACCAROSSA 2021 [Poggio Le Volpi] 75cl","description":"\u003cp\u003eFull Body, Fruity (Nerobuono). IGP. \u003cspan\u003e13.5% Alc.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e98\/99\u003c\/strong\u003e Luca Maroni;\u003cstrong\u003e GOLD\u003c\/strong\u003e The Wine Hunter Awards; \u003cstrong\u003eSILVER\u003c\/strong\u003e Mundus Vini; \u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003e4-stars\u003c\/strong\u003e\u003cspan\u003e Vini Buoni d'Italia; \u003c\/span\u003e\u003cb\u003e4.2\u003c\/b\u003e stars on VIVINO*.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e* Vivino users writes \"Just incredible right out of the bottle and stays strong even a few days later. Smooth and bold dark fruit: black cherry, blackberry, blueberry, and a hint of plum. Great notes of chocolate, oak, and vanilla with hints of leather, tobacco, and coffee. Smooth finish.\" 4.6 stars\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eDry red with a fruity character, from rare* vines that thrive overlooking the Eternal City of Rome. Try this powerful wine with a steak or aged cheese.\u003c\/p\u003e\n\u003cp\u003eWho should try this wine? Fans of \u003ca href=\"https:\/\/onceuponavine.sg\/collections\/red-wine\/style_bolgheri\" target=\"_blank\"\u003eBolgheri\u003c\/a\u003e wines, or aged \u003ca href=\"https:\/\/onceuponavine.sg\/collections\/red-wine\/style_bordeaux-blend\"\u003eBordeaux blends\u003c\/a\u003e, should enjoy this rich, smooth red with its balance of power and structure. More tannic structure than  most \u003ca href=\"https:\/\/onceuponavine.sg\/collections\/red-wine\/grape_primitivo\" target=\"_blank\"\u003ePrimitivo\/Zinfandel\u003c\/a\u003e, but a similar 'dark fruit and spice' character.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*The Nerobuono grape is one of the world's few \"\u003cstrong\u003eteinturiers\u003c\/strong\u003e\" - referring to a vine that produces fruit with intensely coloured skin and juice. Read more \u003ca rel=\"noopener\" href=\"https:\/\/onceuponavine.sg\/blogs\/news\/teinturiers-dark-flesh-dark-wine\" target=\"_blank\"\u003e\u003cstrong\u003eHERE\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Poggio Le Volpi","offers":[{"title":"Default Title","offer_id":44503708664062,"sku":"UVPV01","price":59.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0246\/1692\/7337\/files\/TWPV10_BACCAROSSA_2016_Poggio_Le_Volpi_75cl_4b480115-aaff-4e3b-beac-3d2a6a29e745.png?v=1702792023"}],"url":"https:\/\/onceuponavine.sg\/collections\/july-2026-premium-wine-bundle.oembed","provider":"Once Upon A Vine","version":"1.0","type":"link"}