Light Body, Dry (Viognier). Refreshing, easy-drinking, fruity white.
TASTING NOTES: Warm, silky, hug-in-a-glass style wine with notes of ripe lime, yellow apple, peach and a hint of pineapple. A soft, quaffable wine that will pair well with chicken or fish, or lightly-spiced food (especially creamy coconut dishes)!
The family-run Ferraris estate is located in Asti, within the Castagnole Monferrato appellation. Winemaker Luca Ferraris ages his boutique wines in a deep cellar that was first built in the 1400s and then expanded and finished by Luca’s grandfather. He believes in five elements that characterise his award-winning wines – sun, earth, warmth, scent and aroma. The heritage of the Ferraris estate lives on through the respect Luca shows for both his grandfather’s teachings and the land itself.
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