Medium Body, Dry (Freisa). DOC. Alc 13.5%.
Another great boutique wine, sourced by Once Upon A Vine.
Production process: fermentation and maceration with the skins for 6 days, followed by malolactic fermentation. "Freisa made in Piedmont typically is a lightly sparking wine. Our Freisa however is vinified still, dry, and has a good structure."
Serving recommendations: pair with foods that will work well with the rustic tannin of this grape for example mortadella, sausage, or richer fattier foods. This wine is recommended to be drunk young but can be aged another three to four years.
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